My personal style is to smoke it till 115f then give it all a heavy sear.
What’s pull-apart BBQ bread?
BBQ bread comes in two versions: sliced, or unsliced. The unsliced is baked in a way that allows the consumer to 'pull apart' a slice from the rest of the loaf, like one long dinner roll. It's a broad, flatter loaf than regular bread, rectangular, and it's delicious - thick, fluffy, sort of sweet. Makes great toast, or for sopping up juices on the plate. Connie likes to butter it then put it under the broiler for about 60 seconds. This is what is sitting next to the crock pot - Sunbeam:
