Hi Gina, Viking. The weekend seemed to blow by but chores were done, pit beef was made, and it's been good. Added another monitor to the computer setup. You?
Mmmmm. Pit beef. Over wood coals, Boog's BBQ or Bull On The Beach style? One year my mom was in O.C. and I had her pick me up a pair of pit beef sammiches with sauce from the boardwalk shop just before she left, then wrap and freeze them when she got back home. She said, "They won't be edible by the time you get here for Christmas!" I told her, no worries. I just counter-thawed them and the sauce, heated the meat, and put them on fresh buns. *chuckle*
Got a 3 lb. Boston butt going in the crock pot this evening. Should be ready in another hour or so, I think. Did a mix of Johnny's Whiskey Sauce, Private Selection Southern Bourbon sauce, and Jim Beam Southern Tang bourbon BBQ sauce, then drowned it and put it on low. Gonna have either Bush's Southern pit BBQ beans or tomatoes and okra on the side with buttered pull-apart BBQ bread. (Notice a theme?)
Batten down the pool umbrellas, Gina. Like the crazy aunt in the attic, looks like Sally's paying us a visit in a couple days. The forecast track is so bizarre, it looks like it's doing the limbo.