I like the raw pack too. So far, I have had no problems, but I don’t fill all the way to the top. Don’t really measure it either. Just eyeball it.
I’m horrible that way with all my cooking. Granny always cooked the same way, and I just picked it up. Sometimes I would want a recipe from her—it was funny trying to figure out measures with a hand full of this that and the other or a pinch or smidge. LOL
“Sometimes I would want a recipe from her—it was funny trying to figure out measures with a hand full of this that and the other or a pinch or smidge. LOL”
I have a bunch of my grandmother’s recipes that say things like add enough salt, or add the right amount of oregano. Not terribly helpful!