My heirloom tomatoes are doing fantastic. Juicy...but not as sweet as ai expected. Any tips for making them sweeter
IIRC, a chef from a ritzy restaurant used to add sugar to the soil when transplanting. I have never tried it. Sometimes I eat tomatoes with salt and sometime I sprinkle sugar on them.
My Granny always sprinkled sugar on tomatoes to eat fresh. Most other people used salt.