[Jamestown1630]

Cabbage in Caraway Cream

2 tsps. Butter

1 T. caraway seeds

1 small head cabbage, shredded coarsely

1 tsp. Sugar (opt.)

1 clove Garlic, minced

1 tsp. Salt

1-1/2 T. Vinegar

½ C. Sour Cream

Heat butter in skillet. Add cabbage, salt and garlic, and stir well. Cover tightly and steam 10 minutes, or until tender (a little water may be added, but if you cook slowly, the cabbage will wilt and give up its own water.)

Add caraway seeds, sugar (if used) and vinegar. Stir in Sour Cream, and serve immediately.

[lizma2]

Thank you much.

I actually own caraway seeds although they 30+ years old