My husband cut the tip of his thumb off while slicing garlic one night. Nail grew back ok.
His unpleasant encounter with a chain saw, when he was a kid, left more lasting damage...but he survived with all ten, if a few of them kinda ‘weird’ nail and joint-wise...
Someone here posted a good Kimchi recipe a few months ago - I saved it and will try and find it again. But I’m not sure that frozen cabbage will actually work well for real, fermented Kimchi.
My Korean friends taught me something called ‘fresh kimchi’ - when you don’t have time to do that whole process - and this might work for you:
http://futuredish.com/fresh-kimchi-geotjeori-incredible-10-minute-recipe/
Speaking of Kimchi, there’s one called ‘Bachelor Kimchi’, made with radishes, which looks interesting:
http://www.beyondkimchee.com/bachelor-kimchi/
Thanks.
Would love to try fresh but I’m hell bent on using what I have. (and I have a ton.) When I was a kid we were snowed in Chicago big time in ‘67 and ran out of food. Never gonna let that happen to me.
Been refurbishing things I’ve already made with pretty good success. Love cooking.
Any other ideas of what to do with frozen cabbage?
Would love to make a New England Boiled Dinner but can’t afford corned beef right now and I’m liking this “don’t buy” challenge!