My first two tomatoes went into my first batch of fresh salsa this year...each year, I tweak the recipe to see if I can make improvements, but I may have finally hit the ceiling with this batch...YUM! There is a commercial kitchen nearby, so I could put it in local stores, but other people just aren’t worthy.
“...so I could put it in local stores, but other people just aren’t worthy.”
I take that as a CHALLENGE!
Should we have a Salsa Recipe Competition?
I’ll show you mine if you show me yours!
(I’m talking about the RECIPE, you filthy animals, LOL!)