Replies

To: 11th_VA

I’d put it on a spit and roast it like a pig 😀

13 posted on 08/07/2020 6:01:11 AM PDT by Woodman

To: Woodman

One of the best meals I’ve ever prepared was a Brown Trout (out of Lake Michigan) stuffed with bread stuffing and onions and lemons and grilled.

My family STILL talks about that fish, LOL!

15 posted on 08/07/2020 6:08:49 AM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)

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