I have ‘Jerusalem’. Lots of good recipes.
I love that book too.
More Yotam Ottolenghi eggplant recipes:
https://www.theguardian.com/food/2019/jun/29/yotam-ottolenghi-smoky-aubergine-recipes-feta-parcels-cream-puree
https://www.theguardian.com/lifeandstyle/2016/aug/27/aubergine-recipes-yotam-ottolenghi-paneer-stuffed-anchovies-roast-tomato-mozzarella-bake
https://nerdswithknives.com/chermoula-roasted-eggplant/
https://www.tastecooking.com/recipes/roasted-eggplant-with-saffron-yogurt/