I love eggplant — of all things. The simplest recipe is to dip 1/2” slices in egg and fry like french toast. Very tasty — but only if you like eggplant. Many recipes call for eggplant to be sprinkled with salt, wait, then drain. Way too much trouble! The slender Japanese eggplant are delicious in a stirfry.
We bought our first wok recently, and have been so busy we haven’t done anything with it but season it. A stir fry with eggplant is one of the first things I’ve wanted to try in it.