I really like Eggplant Parmesan where the eggplant is coated in Italian breadcrumbs and fried first.
On a side note...I made the Mississippi Pot Roast yesterday with the peperoncini, ranch dip mix and au jus mix and I have to say neither of us liked it that much. I could only find medium peperoncini and it was a little too spicy and quite salty even though I added no extra salt and used unsalted butter. Hubby said he likes my regular pot roast recipe and I agree.
Tell us how you do pot roast.
My husband has really enjoyed that Mississippi one - he’s made it several times now - but you do have to go easy on the peppers.