Tomato, avocado, goat cheese ficelle w/ fig preserves condiment.
Tomato, avocado, goat cheese ficelle w/ fig preserves condiment.
I’m still trying to find my zucchini ‘fritter’ appetizer recipe (I promised a recipe for zukes) but in the meantime, I did find this sauce that is really good over steamed zucchini. From an old post:
If you have an abundance of Zucchini coming on – or a neighbor who generously gifts you from their own abundance – this is a great sauce to serve over steamed Zucchini:
Tarragon Mustard Sauce for Steamed Zucchini
Mix in a saucepan:
½ Cup chicken or vegetable broth
1 shallot or scallion, minced
1-1/2 tsp. fresh tarragon
2 T. dry white wine
1 T. cornstarch (or arrowroot)
1/8 tsp. Black pepper
Cook uncovered for 2 or 3 minutes; and add 1 T. butter (without the butter, this is low-fat.)
Serve over steamed Zucchini.