To: ifinnegan
I love eggplant Parmesan, too.
But I’m sort of partial to yellow squash.
12 posted on
08/02/2020 5:22:43 PM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: Jamestown1630; ifinnegan
We cook with all of them pretty regularly, but Id have to say zucchini most frequently of those three. Always on the hunt for new and delicious recipes.
To: Jamestown1630
![](https://cheftini.com/wp-content/uploads/2017/08/Individualized-Zucchini-Parmesan-1016x675.jpg)
No eggplant around? A good swap is zucchini....using all the same ingredients.
22 posted on
08/02/2020 5:42:34 PM PDT by
Liz
( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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