No eggplant around? A good swap is zucchini....using all the same ingredients.
I love eggplant Parmesan, too.
But I’m sort of partial to yellow squash.
We cook with all of them pretty regularly, but I’d have to say zucchini most frequently of those three. Always on the hunt for new and delicious recipes.
No eggplant around? A good swap is zucchini....using all the same ingredients.