Grammy, I tried this recipe today, and am eating it now with a big loaf of garlic bread for ‘sopping up’.
It’s wonderful! I couldn’t find fresh basil, so bought that stuff in the tube - it measures equally for fresh, and worked out well.
Very nice, and Thanks!
I’m glad you like it! When you get gorgeous home grown tomatoes and have had enough tomato sammiches this hits the spot! I use the tube version of garlic and ginger, and keep them in the freezer. It only takes a minute to thaw when I need it, and they stay fresh longer. I will have to try the basil.
I am going to make the egg pudding this week. I have 2 grands who are incredibly picky eaters (obviously not raised by me) and this may be a way to get some protein in them. The little one seems to have sworn off meat altogether.