Well, I’ll try it next time.
But I’m anxious to cook my next batch of deviled eggs in the Instant Pot - ‘they’ say that it makes the easiest-to-peel eggs ever.
I don’t have an instant pot, yet. I’m waiting for the prices to come down. I don’t have an air fryer, either, but I make homemade fries via the America’s Test Kitchen method of starting with cold oil, and as long as I thoroughly rinse my potato strips before I fry them, they come out really crispy and not greasy, even if I reuse oil and make a bunch instead of a single layer. Works best in a deep skillet, rather than a deep saucepan.