This is one of the cRaZiEsT recipes I’ve ever seen - it’s also super delicious! Who in the heck would think hard-boiled eggs would make a pudding? It’s considered a protein pudding, but it’s more like a chocolate mousse. I heard about this recipe from Maria’s husband Craig Emmerich who was being interviewed on a podcast - this is one of her most popular recipes in all of her books (& yes, my ‘pudding’ looked like the picture)!
Link:
Hard Boiled Egg Pudding
https://mariamindbodyhealth.com/hard-boiled-egg-pudding/
Ingredients are 10 hard-boiled eggs, coconut milk, liquid or powdered sweetener, unsweetened cocoa powder, vanilla, cinnamon, salt.
Some notes from when I made it:
Unless you have a really good blender (food processors won’t give you the same texture), chop your eggs up into pieces. I put in all the ingredients (except the eggs) & gave it a whirl, then added in the eggs a bit at a time & blended until smooth before adding more. This kept my blender from binding up.
It did taste “eggy” right after it was made, but after being refrigerated overnight, you tasted no egg or coconut. You’d have a hard time guessing the ingredients.
I would suggest reading the comments after the recipe - lots of good ideas, like this one for making your eggs:
Kathy’s Instant Pot Egg Loaf – Genius Hard Boiled Egg No-Peel Hack! No more ice-bath or peeling hassles for making chopped Instant Pot Hard Boiled Eggs. Perfect time-saver for salads, sandwiches, or dips!
https://www.pressurecookrecipes.com/instant-pot-kathy-egg-loaf/
LOL! I was thinking today that ‘pudding’ is exactly what I need, with my bad tooth.
(Speaking of hard-boiled eggs in general, we’ve recently seen videos about hard-boiling in the instant pot, and how easy they are to peel, done that way. Haven’t tried it yet, but will soon.)
Thanks!
I tried the hard boiled egg chocolate pudding recipe from Maria’s cookbook. Thank you for posting a link back to her site. It sounded too weird to work, but as you said, it did work and was like a fluffy chocolate pudding... no eggy flavor at all. I’ll feed it to my granddaughter as breakfast protein pudding. She won’t even know she is having 2 eggs for breakfast. Brillliant!