To: SkyDancer
For the history of the Chinese version, see Charles Lamb, A Dissertation on Roast Pig.
To: Verginius Rufus
Had it several styles on how it was cooked.
24 posted on
06/29/2020 4:26:02 PM PDT by
SkyDancer
(~ Pilots: Looking Down On People Since 1903 ~)
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