What Yaelle said is how we get it, and, yes, it’s called “Porcini.” It is dried and packaged at Whole Foods and other stores. We’ve seen and gotten it at a place called “Central Market” when visiting in Texas. Sprouts may have it. Amazon surely does. At stores, it does occasionally go on sale, because it was on sale when we bought it a Central Market. I haven’t seen it on sale at Whole Foods, yet.
We keep trying to find it fresh, but haven’t, yet.
Now, what got two FReepers today to stumble across a thread I posted months ago? :-)
you set up a second post on the matter. from that I saved a couple of links including this one that you sent me.
https://www.freerepublic.com/focus/f-chat/3853199/posts
That’s where I noticed that Boletus edulis (cepes) has the highest amount of Ergothioneine
Now I’m just getting around to acting on the information.
Two details:
1.)
the list you provided does not include porcini mushrooms by name. Is Boletus edulis (cepes) a kind of porcini mushroom?
2.)have you noticed any beneficial effect?