I use real cream in my coffee.
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Why mess up a good “cup of Joe” with cream and sugar?
For most of my life, I have drunk strong black coffee. I liked it to be almost espresso intensity. However, a couple of years ago, I had a couple of attacks of nausea which caused me to throw up. Before the first attack, I had drunk a strong cup of coffee that morning. I now seem to associate the bitter acidic taste of coffee with nausea. I stopped drinking it for awhile and gradually re-introduced it with cream to cut the bitter acidity.
I still make it strong in order to taste the coffee with the cream, and I never use sugar. I use only real heavy whipping cream and none of those flavored fake creamers.