LOL!
I’ve also heard that the more you eat of any one thing, the more efficiently your body metabolizes it, and the less weight you gain from overeating of it.
I have no rigid research to support this theory; but since about two weeks into lockdown, I mostly lost my appetite. Nothing has tasted right, and after a few bites of anything, my stomach turns - except for -
Pepperoni Pizza!
I’ve eaten it several times per week, sometimes twice a day - for months, now; and regardless the lack of usual exercise, not only have I NOT gained weight - I’ve LOST weight.
So: There :-)
Just once has my homemade pizza turned out better than restaurant pizza. Don’t know why since it’s usually the same recipe. I need to get it tweaked since we don’t have a nearby pizza joint. The crust is either doughy or burnt. Nothing in the middle.
Made some sourdough buns last night (using the Scholztsky recipe I’ve posted many times). Sliced a leftover pork loin thinly and topped with some quick pickled veggies (tomato, onion, jalapeno, carrots and dried cranberries) with a spread of Scholztsky garlic mayo. Pretty good stuff.
The rise on the buns went crazy. All over the oven. Enough good dough to make an extra bun though so that made up for having to clean up everything. Visions of Lucy and Ethel.