Hey we got some black rice last week and had a meal. It is delicious. Pricey - 4.69 a pound. It had a nice almost nutty flavor. I found a website with 18 recipes for black rice. Looked very versatile. I melted butter and a little oil, sauteed finely minced onion and celery and sauteed the rice in the oil, kind of like making rice a roni. After a while I added chicken bone broth for liquid. There was some leftovers so tonight I sauteed half a chicken breast and the added the leftover rice to warm through. Threw a sliced cherry tomato on top. I appreciate finding out about it. Not an everyday rice but we will definitely have more in the future. Thanks!
I really liked it. It didn’t even seem like rice to me, it was so different.