Never thought of adding mint; all good add-ins, for sure!
Mint goes very well with zucchini or eggplant.
When I make stuffed zucchini or eggplant, I add mint.
My dad taught me how to make zucchini sandwiches growing up. Saute sliced zucchini with olive oil, garlic and mint. Right before it’s done, add a touch of white vinegar and serve on heated Italian bread. If I had some zucchini right now, i’d be making this today!