Posted on 05/23/2020 3:59:33 PM PDT by SamAdams76
Damn you, SamAdams. I just ate and now I’m hungry again.
Do you take the bone out?
Just made it tonight. Only five thighs will fit into a typical cast iron skillet. So I might just make another batch!
They ain’t black enough (sorry, I had to be a smart a^s !)
Cooked the way I describe, the meat easily separates from the bone.
Do you take the bone out?
Depends.....
A couple of weeks ago, I baked around 4 pounds of chicken thighs. I put several of the spices listed on them and baked them according to internet recipes.
They were not very good. Edible but not much more. I am not a very good cook. It must be an art. I have a 16 year old Grand Daughter who is a gourmet cook. I mean she turns out stuff I would never be able to do.
They aint black enough (sorry, I had to be a smart a^s !)
Thanks Joe Biden for your opinion on blackness. (Even more apologetic for my own a$$ness)
A weak attempt to be funny and topical.
I am a true BBQ guy. My brisket takes almost 18 hours to create.
Looks good Sam,
Thanks for the recipe.
Forgot a major step, after the 17 minutes skin down, you need to FLIP the thighs over before putting in the 450 degree oven for 15 minutes.
Looks great.
Looks amazing.
So you leave it skin side down the whole time?
“If you take the bones out, it wouldn’t be crunchy, now, would it?”
Dawg, dat’s racist and s—t. I be tellin’ Obama on you.
I believe I read somewhere .... professional chefs add a quick shake of liquid smoke.....to deepen that blackened smoky taste.
You got this wrong. Put them in the oven first for 45 minutes at 425, then take them out and sear on super hot cast iron pan for 2 minutes on each side. This reduces the smoke. Use any combination of spices you want, even a curry mix works well. Cooking is easy, the spicing and timing is the key. I do this all the time. Chicken thighs are great and when on sale, a five pounder can be had for under five bucks.
Mock frog? We use no artificial preservatives or additives of any kind!
That’s so black, you gonna vote for Biden.
Chicken is covered with salmonella. Sitting on the counter for 20 minutes is perfect for food poisoning, especially since you didn’t wash the chicken.
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