Damn you, SamAdams. I just ate and now I’m hungry again.
Do you take the bone out?
They ain’t black enough (sorry, I had to be a smart a^s !)
A couple of weeks ago, I baked around 4 pounds of chicken thighs. I put several of the spices listed on them and baked them according to internet recipes.
They were not very good. Edible but not much more. I am not a very good cook. It must be an art. I have a 16 year old Grand Daughter who is a gourmet cook. I mean she turns out stuff I would never be able to do.
Looks good Sam,
Thanks for the recipe.
Forgot a major step, after the 17 minutes skin down, you need to FLIP the thighs over before putting in the 450 degree oven for 15 minutes.
Looks great.
Looks amazing.
So you leave it skin side down the whole time?
You got this wrong. Put them in the oven first for 45 minutes at 425, then take them out and sear on super hot cast iron pan for 2 minutes on each side. This reduces the smoke. Use any combination of spices you want, even a curry mix works well. Cooking is easy, the spicing and timing is the key. I do this all the time. Chicken thighs are great and when on sale, a five pounder can be had for under five bucks.
That’s so black, you gonna vote for Biden.
Chicken is covered with salmonella. Sitting on the counter for 20 minutes is perfect for food poisoning, especially since you didn’t wash the chicken.
Except for the rosemary that sounds great.
Bookmarked for later because we just bought some monster pieces........thanks...........
That looks delicious. Thanks for sharing.
Hmmm.
Avocado or olive oil?
Aren't we Mr. Fancy-pants.
Wow. I cannot resist making that.
Too complicated, we just put ours in the oven and done. Or you could just Shake and Bake.
Cook on high on the stove top for 17 minutes? That’s a really long time on high.
That looks absolutely delicious!