They ain’t black enough (sorry, I had to be a smart a^s !)
Thanks Joe Biden for your opinion on blackness. (Even more apologetic for my own a$$ness)
A weak attempt to be funny and topical.
I am a true BBQ guy. My brisket takes almost 18 hours to create.
Tagline.
“I am a true BBQ guy. My brisket takes almost 18 hours to create.”
I do mine in about 12 hours. I first smoke my brisket for about 6 hours. It is still not cooked but the meat has adsorbed all the flavor of the smoke and is blackened but not burnt on the outside.
I then put it in a sealed aluminum turkey pan. I coat it with the spices of ones choice and put it in the oven to finish cooking at low heat for about 6 to 8 hours dependent on the size of the brisket. It comes out fork tender with a pan full of brisket gravy. About an hour before finished cooking I will take the turkey pan out and unseal it and add potatoes, onions, carrots, and bell peppers to the pan and put it back in the oven. They cook to perfection in the Brisket juice gravy.
“Aint gonna tell you my spices I use” as that is my secret.
But I will give you a hint. I lived in Venezuela, England, the Middle East and worked a few years in sub Sahara Africa, and Norway.
“I am a true BBQ guy. My brisket takes almost 18 hours to create.”
I do mine in about 12 hours. I first smoke my brisket for about 6 hours. It is still not cooked but the meat has adsorbed all the flavor of the smoke and is blackened but not burnt on the outside.
I then put it in a sealed aluminum turkey pan. I coat it with the spices of ones choice and put it in the oven to finish cooking at low heat for about 6 to 8 hours dependent on the size of the brisket. It comes out fork tender with a pan full of brisket gravy. About an hour before finished cooking I will take the turkey pan out and unseal it and add potatoes, onions, carrots, and bell peppers to the pan and put it back in the oven. They cook to perfection in the Brisket juice gravy.
“Aint gonna tell you my spices I use” as that is my secret.
But I will give you a hint. I lived in Venezuela, England, the Middle East and worked a few years in sub Sahara Africa, and Norway.