HAHAHAHAHA!!! :-D
Gina, tell Keith about marinating the chicken in Wish Bone Italian dressing for a couple hours or so, then tossing it on the grill. Delicious. I also whipped up a double portion of Italian pasta - I mixed the pesto glaze, then when I started to coat it, I added two small cans of sliced black olives, a little dressing I had set aside, and a generous (or heavy-handed) amount of Italian five cheese grated cheese, and folded it all together until it was blended. It’s been in the fridge chilling since 5. Been cooking the chicken along with some marinade at 350 for the last 90 minutes. When the skin is crisp, it’ll be ready. Not before. Ha.