I can remember a little gathering where someone had brought some “apple pie”. I had a sip; it tasted very much like its namesake, with no alcohol taste. The guy told me it was around 160 proof.
I stopped with the one sip.
I have a buddy that makes some mighty fine ‘shine. Peach, raspberry, whatever kind of fresh or frozen fruit he had. Pretty smooth stuff for 180 proof. (they tell by smacking the bottom of the mason jar and watch how many bubbles you get)
I no longer drink, but I always stopped at a sip or 2. I’ve seen it put a few guys down, real quick
160???? Yikes!