I have a buddy that makes some mighty fine ‘shine. Peach, raspberry, whatever kind of fresh or frozen fruit he had. Pretty smooth stuff for 180 proof. (they tell by smacking the bottom of the mason jar and watch how many bubbles you get)
I no longer drink, but I always stopped at a sip or 2. I’ve seen it put a few guys down, real quick
Those true their craft carry a hydrometer to show the proof of their product.
Measures the specific gravity of the alcohol.
The greater the SG, the higher the proof until max weight obtained.
“I no longer drink”
Are you tellin’ me Digger quit drinkin’?