“I’m thinking that food preparation folks should continue
wear masks after threats pass; that seems common sense.”
Wearing a mask all day is tough, and likely unhealthy
in the long run for many food workers.
And we don’t build our immune systems sealed in a bubble.
Let those who see it as a business model for the germophobic
market try their luck.
;-)
A very dark time is coming.
We must reverse what we have done during the COVID pandemic.
It should, once again, be a NORMAL influenza outbreak response.
We do not want a complete shut-down next December because of a sharp rise in influenza cases.
If we keep down this path, the outcome prior to the election will be devastating.
Without changing, many places of “public accommodation” and their owner/administrators will be arrested for poisoning, and eventually manslaughter.
All it takes is one employee to forget to have their mask in its proper place and somebody’s dead mee-maw 2-weeks later.
Stemming from a governor’s Executive Order.
These crimes are, usually, State crimes.
Wearing a mask should be for sick people. People who are sick should not be coming to work, that should be a new ethic/habit.
Employers should stop allowing, pressuring or forcing employees to come to work when sick, and this would greatly help flu season be much less bad.