“So much for my hopeful big stock of tomatoes. And maybe not as many green peppers.”
As I mentioned to someone else a while back, if you have a Crop Failure on something you really need for preserving, hit a local Farmer’s Market the last hour of the day, the last day of the weekend they are open.
Some vendors will practically GIVE away produce rather than take it back to the farm with them. ;)
I’ll have to check. I don’t have any spare freezer space. If I could afford to buy one, I don’t think there’s a place where I could put it. I could find space, but probably wouldn’t be able to use it. :(
There’s still a tiny bit of green in those things. I’m hoping they (some) will pull out of it. We’ll see.
Meanwhile, tried to start new seeds overnight. Might get one crop. Put those add’l green onions into starters to get them going. Thanks to whomever told me how to do that. I’ll have 10 of those guys giving me all the green onion stalks I need (all that I can use and then some).