thanks for the recipes :) I don’t eat a lot of meat so the black eyed pea cakes sounds like a good one.
You might like this one, too: Scallops and Cauliflower with Caper-Raisin Sauce, from Restaurant Jean Georges - the sauce was another combination that was really surprising to me (I’ve even made a scallop-cauliflower casserole out of this):
https://www.epicurious.com/recipes/food/views/scallops-and-cauliflower-with-caper-raisin-sauce-15422