Posted on 04/30/2020 10:35:38 PM PDT by nickcarraway
Never had cavatelli, but my wife and I can destroy a pot of gnocchi. LOL
Because in its typical Tombstone/Pizza Hut/overloaded Jabba the Spaceballs form it’s a freaking HEART ATTACK ON A PLATE, that’s why!!!
Just kidding...!!
But there are so many ways to prepare pizza at home with only the toppings you want, I mean, who needs Papa Johns and I hear going to Italy for `authentic’ pizza is a waste of air travel & lodging. Making pizza is not rocket science.
As an occasional dish it won’t harm anyone. Oh, has anyone noticed that the Covid 19 emergency has resulted in a shortage of frozen pizzas? Even more reason to roll your own. May the current lockdown result in a Renaissance of creative home cooking.
Why spend money on antacids that probably have bad side effects. All you need is Baking Soda.
hot pie and speidies....
but if I do eat pizza, I want a nice NY style thin crust.....hard to find on the west coast....
They’re not testing baking soda for covid-19 but pepcid-ac and others are being looked at. Generally speaking my beer neutralizes the acid reflux or I don’t remember having it. Either way pizza is the way to enjoy the stay at home issue with a pizza stone and a grill. My pellet grill cooks better than the indoor oven and leaves a little smoke flavor in the pizza.
I make it all the time and everyone still gets excited when ever I do.I have pizza stones and extra large pizza pans for whatever they’re in the mood for. I even make a good Sicilian pizza.
I have a Cavatelli maker.
Like we need one more small appliance taking up counter space. Last night she brought home an Instant Pot food processor that also makes ice cream and cooks soup, for God’s sake.
I've had pizza all across America, and I've noticed that the mozzarella is not the same. It doesn't stretch as much. Why is that? I really miss a New York pizza. Nothing fancy...single topping - pepperoni.
Its excellent as being leftover food, even cold.
I LOVE gnocchi!!! with meat sauce!!
you’re not missing anything with cavatelli.
very few cook it just al dente enough to be chewy but not too chewy or too mushy
Because instead of eating it, I do just about as well slicing it into rectangular strips and pasting it around my midriff. And yes, I love eating it. I just don’t.
I like cavatelli with broccoli.
i loved vegetables when i was a kid my mom tells me
i dunno what happened at around 9 or 10 but it’s a shame
might have eaten right all those years :)
but with broccoli and alfredo sauce/ i can do that :)
Did you ever have Puntarelle?
yeah but i took penicillin and it went away :)
i gotta ask mom on that one
there’s so much we had growing up that i stopped eating when i got older that i can’t say a definitive yes or no and a number of foods until i ask her.
i should have never left home. ate so healthy
Meat sauce?!? We’ve just been hitting it with grated Parmesan and lots of melted butter..........
that sounds Great that way.
i do that with angel hair sometimes
one of my favorite dishes is a pasta with just ricotta and no sauce a little bit of salt
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