
For jams, I just use the water bath canner.
“Federal Regulations Are Making the Grocery Store Supply Crunch Worse”
- see https://reason.com/2020/04/20/federal-regulations-are-making-the-grocery-store-supply-crunch-worse/
Thanks for all the info!
We are looking for a spiral top stove on the cheap. One without a fancy computerized MIC control panel!
I bought mine on sale at Walmart—it’s a Presto - No gauge on top or elsewhere. It has a 3 ring pressure regulator, and air vent/cover lock, and a safety over pressure plug.
I have a water bath canner that I bought the first year we were married-back in the 60s. I have used that for pickles, tomatoes and jelly. It also served as a washing machine back when we were too poor to go to the laundry or make payments on a washing machine.