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To: jjotto
These dairy farmers could have an incentive to turn the milk into cheese. Cheese can be stored for a long time. Cheddar cheese is prized for how long it is aged (10 years or more ). Having huge aging facilities for cheddar cheese is a common practice:


28 posted on 04/05/2020 11:21:40 PM PDT by jonrick46 (Cultural Marxism is the cult of the Left waiting for the Mothership.)
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To: jonrick46

The milk producers themselves don’t make the cheese. They sell their milk to cheese makers.

The milk that’s being dumped would normally be heading to restaurants and schools, most of which are closed right now.

Yes, you’d think there would be a middleman that has already figured out what to do, but there are already seventy-zillion pounds of stored cheese as it is.

I grew up poor on Free Government Cheese; it really IS a thing. ;)

I just don’t think there’s a quick way for cheese makers to turn that liquid gold into cheese economically and/or efficiently at this time.

As I said earlier, if nothing else, this is going to make businesses re-think their contingency plans. If Mother Government can do this to ‘We The People’ ONCE, and it’s seemingly keeping us in line, then She WILL do it again, but for more nefarious reasons.

*Takes Off Tinfoil Hat* ;)


30 posted on 04/06/2020 6:29:46 AM PDT by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)
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