Posted on 04/03/2020 1:57:19 PM PDT by Conserv
and, at the moment, can't accommodate special orders, so I couldn't get my fries with no salt.
Had to go with the new mac and cheese... which ain't bad.
Dr. Maraky on Britt’s show was spewing how cash and credit cards were spreading th virus.. SURE.. you know what their solution is.. CASHLESS society.. They are all moving fast.
So disappointed in them for doing this.
Nuke your credit card in the microwave. That would take care of any germs...
Yeah it’s not just you, I’ve used their app. Gave me trouble too.
The poultry farm down the street from me has always only taken cash. Best rotisserie chicken and salads out there.
Smart man.. as always!
I rarely eat out and would not trust even though some say it’s safe.. food is a surface.. surfaces are not safe.. especially cold ones.
The Coronavirus: How to Get Food Safely - The Atlantic
https://www.theatlantic.com/health/archive/2020/03/coronavirus-how-get-food-safely/608008/
Nobody should be using cash in this day and age.
How are teenagers going to pay.. they don’t have credit cards.
Maybe you should cease eating altogether. It’s the only way to be sure...
Actually, CFA owns all its stores. They recruit “Franchise Operators”. And CFA does support contactless payment options, such as, ApplePay.
I think cooked, hot food is not that risky.
The bigger risks probably come from the food’s packaging and handling of your credit or debit card.
Better to use cc card than dr card because you don’t need to use a touchpad to key in your PIN.
I rarely eat out and would not trust even though some say it’s safe.. food is a surface.. surfaces are not safe.. especially cold ones.
I agree, completely.....
From your link...
...When it comes to ordering in, the food itself is unlikely to be much of a danger, according to Stephen Morse, an epidemiologist at Columbia University.
Even if the person preparing it is sick, he told me via email, “cooked foods are unlikely to be a concern unless they get contaminated after cooking.”
He granted that “a salad, if someone sneezes on it, might possibly be some risk,” but as long as the food is handled properly, he said, “there should be very little risk.”...
+++
Well, that’s just TOO many variables, for me.
First, people can be asymptomatic, so they might not even realize they are infected.
Second.....even if they’re wearing gloves, they can still rub their nose and put the Wuhan on the food.
Lastly....the packaging of said food can be completely contaminated, by all of the above.
NO THANKS!!
I’d imagine it likely there’s Coronavirus within the slot on every credit card machine in the country by now.
So, you want them to chip us? That is where it’s headed.
Yep.. I know.
I use cash.
Their Mac and cheese is gross if you take out and eat it at home. The extra cheese they bake on top solidifies and you can not get a fork in it to break it up
Not me.
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