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To: amorphous

i have to take over two month time frame and then be retested...

so...probably going to have to figure this out

I remember last time i looked this up you could get a lot of k from certain vegetables...which means a trip to Wuhanville ;-)


752 posted on 03/30/2020 10:22:33 AM PDT by RummyChick
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To: RummyChick

https://www.healthline.com/nutrition/foods-high-in-vitamin-k

1. Kale (cooked) — 443% DV per serving
Half a cup: 531 mcg (443% DV)
100 grams: 817 mcg (681% DV)

2. Mustard Greens (cooked) — 346% DV per serving
Half a cup: 415 mcg (346% DV)
100 grams: 593 mcg (494% DV)

3. Swiss Chard (raw) — 332% DV per serving
1 leaf: 398 mcg (332% DV)
100 grams: 830 mcg (692% DV)


753 posted on 03/30/2020 10:24:43 AM PDT by RummyChick
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To: RummyChick

They’ll bring your groc. to the curb in some locations, if you order online - or used to before the lockdowns?


754 posted on 03/30/2020 10:26:20 AM PDT by amorphous
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