Sad but absurd. Aside from the bakery products, the rest could have been submerged in a vat of 3% hydrogen peroxide for a few minutes (use gloves) which can inactivate the virus and then at sold at discount as sanitized or given away. They would be safer then the normal unwashed items. See post #28
Some states don’t allow resale of food packages that were ever biocontaminated, no matter what sanitization methods were applied post-contamination. I would also suspect their corporate guidelines *and* insurance policy does not allow it.
Did not come up in my search...different source, both of which did not give her name. Wonder why?