[lee martell]

I like salmon, but I don’t like my meal staring back at me.
The heavier bones would probably make a good broth.
That, plus some Tarragon and Thyme.
Raise your hand if you want the eye in my dish, otherwise
I will de-eye it myself.

[nickcarraway]

I’ll take the eye. Its considered a delicacy.

[Fungi]

Simmer it for two or three hours, put it in a blender and you won’t recognize a thing! PS, put garnish on last.