[nickcarraway]

[KC_Lion]

Alaska Ping.

[dfwgator]

“It’s a Sicilian Message”

[lee martell]

I like salmon, but I don’t like my meal staring back at me.
The heavier bones would probably make a good broth.
That, plus some Tarragon and Thyme.
Raise your hand if you want the eye in my dish, otherwise
I will de-eye it myself.

[null and void]

Fish heads fish heads roly poly fish heads...

[Glad2bnuts]

I’ve eaten this and it was delicious. My Norwegian Mother in law was a prolific fisherman. She would fillet the meat, and the rest minus the guts went into crab bait, or salmon chowder/stew depending on how much was caught......she would pull the bones out after cooking and save the head for herself. Also instead of smoking, pickling the salmon is awesome, canning works too but more involved than I ever got into.

[gloryblaze]

I’ll stick with my red sockeye sandwich, real cold with lots of butter.

[marktwain]

Just an Alaskan version of Chicken Soup...

[Hot Tabasco]

As a kid, I was grossed out when people popped the fish eyeballs in their mouths.

They were lucky, when I was growing up, my family was so poor that we had to eat the night crawlers we caught to use as bait for trout........

[vpintheak]

I’ll just take my chances, thanks!

[Steven Tyler]

When everyone was stocking up on TP, sanitizer, etc., I focused on purchasing the 15 foods necessary to boost your immune system

[trebb]

Reminds me too much of bat soup...