[CottonBall]

That’s true, with butchering animals there would be plenty of fat. I do have almond and hazelnut trees. Smushing them to get the oils might be a bit labor-intensive but at least if we eat them we will get the fullness that the oils will provide. Whatever word I’m looking for!

[greeneyes]

Satiated maybe. Anyway, I've seen devices to make your oil from nuts or sunflower seeds, but really didn't explore it too much.

I stocked up on coconut oil cause it had a longer life than many fats. It's not idle for frying though. I do like it mixed in with almond butter.