[Harmless Teddy Bear]

I used to use a double boiler but now I use an old crock pot. You do need to do a triple dip if you are going to store it on the shelf. My basement stays about 55 degrees so you might want to add that in.

[CottonBall]

I didn’t know cheese could ever be shelf-stable. I thought it had to be refrigerated after it’s curing or whatever you call it. That’s pretty neat.

You have a much better basement, my stays about 65. I was disappointed about that when we first moved here.