To: little jeremiah
I tend to just wax my cheese. As there is just the two of us now I cut the cheese into four oz blocks and dip it in four layers of cheese wax and stick it on the shelf.
I have a cool basement though so your millage may vary.
Note: do not do this with cream cheese. It tends to melt into the wax and make a mess.
183 posted on
03/28/2020 10:00:01 PM PDT by
Harmless Teddy Bear
(Leave it to me to be holdin' the matches when the fire truck shows up & there's nobody else to blame)
To: Harmless Teddy Bear
That’s interesting. How cool is your basemet? Here the summers are hot and I have a cool pantry but I use a small A/C on hot days, as I store all my herbs there too and heat is bad for them.
184 posted on
03/28/2020 10:18:00 PM PDT by
little jeremiah
(Courage is not simply one of the virtues, but the form of every virtue at the testing point.)
To: Harmless Teddy Bear
How do you heat your cheese wax? Sounds like a great idea.
185 posted on
04/07/2020 6:31:28 PM PDT by
CottonBall
(A Republican's power comes from your prosperity. A Democrat's power comes from your poverty.)
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