Replies

To: Jamestown1630

No sauce, LMPS mozz, bacon, cherry tomatoes and red onion. 64% hydration, 72/96 hour cold ferment, ~5.5 minute home electric oven bake.

8 posted on 03/01/2020 4:33:08 PM PST by coaster123 (XLV-MMXX)

To: coaster123

'64% hydration, 72/96 hour cold ferment'

?????

Do you make your own dough?

10 posted on 03/01/2020 4:35:38 PM PST by Jamestown1630 ("A Republic, if you can keep it.")

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