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To: Jamestown1630
Every Saturday and Sunday if the good Lord is willing and the creeks don't rise. E3747-CAE-6-CD1-4-BEC-A90-F-E85-C9-EAFBE65
3 posted on 03/01/2020 4:23:54 PM PST by coaster123 (XLV-MMXX)
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To: coaster123

Good looking pizza.

My aunt used to make ones similar to that. She loaded up even more on the toppings. One slice was a meal.

I’d put her classic pizzas against anyone’s.


4 posted on 03/01/2020 4:25:01 PM PST by wally_bert (Spend like you were going to the electric chair!)
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To: coaster123

What’s on that pizza? Looks like cherry tomatoes....


6 posted on 03/01/2020 4:25:23 PM PST by Jamestown1630 ("A Republic, if you can keep it.")
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To: coaster123; Jamestown1630

I love shrimp on my pizza. Cast iron pizza with homemade sauce, shrimp, Palermo sausage and spinach. We are remodeling our kitchen so I have no oven-I promised my kids that the first thing I’d make when we have a kitchen again is challah. I’ve just decided that cast iron pizza will be the second.


40 posted on 03/01/2020 5:39:05 PM PST by NorthstarMom
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