[Jamestown1630]

This month: Shrimp, New Orleans, and Asparagus! Please post your favorite recipes.

(If you would like to be on or off of this monthly cooking thread ping-list, please send a private message.)

-JT

[Calvin Locke]

For the asparagus, I’ve been roasting it with the addition of granulated garlic and/or paprika as well.

[ebshumidors]

The Kemmons Wilson Culinary Institute at the Univerversity of Memphis seems to be interested in me teaching a Hungarian cooking class. We’ll see how this plays out.

[Liz]

A great technique----works in countless ways, Savory or sweet, making them is addictive fun.
BEGIN Put fillings on counter. Lay phyllo sheets flat. Cover w/ slightly damp cloth to keep from drying out.

Spiral 3-4 buttered sheets with your fingers, then fill with 1-2 tb of something tasty, then fold ends over filling, flip and bake.

Here's what they look like as Cream Donuts.

Fill centers with vanilla custard.

VARY
<><> spinach and feta.
<><> jalapeno cheese, chp olives, taco beef; bake; serve w/ dollop sour cream.
<><> cream cheese & apricot jam; bake; shower w/ conf.