Coconut Cream Kale
ING 2-16 oz servings Kale Greens 1 Tb Olive Oil 2 1/2 cups peeled, 1/2-inch diced onions
tsp minced Garlic 1/4 tsp red pepper flakes 1/4 tsp salt 13.5 oz can Unsweetened Coconut Milk
METHOD Blanch 16 oz kale 4-5 min in large pot of boiling, salted water. Transfer to colander; drain. Keep blanching water boiling. Gently squeeze excess water from cooked kale; set aside. Repeat process with remaining kale. Set kale aside. Add oil and onions to braising pan on MED. Cook, stirring occasionally, 5-7 min until soft but not browned. Add garlic, red pepper flakes, and 1/4 tsp salt. Cook/stir a min. Stir in coconut milk. BTB on MED-HIGH. Cook/stir/thicken 4-5 min. Offheat, add kale to coconut milk mixture. Cook tender on MED 5 min. S/p.
