Is the World’s Best Butter Worth 50 Dollars a Pound?

pocket ^ | jan. 2, 2020 | Alex Halberstadt

[Daffynition]

If you've never been in the presence of a day-old calf, they happen to be disconcertingly large. Recently I followed one—the color and size of a golden retriever—as it stumbled around Diane St. Clair's barn, bleating loudly. Rain pounded on the roof, my boots were spattered with mud, and my neck ached after a five-hour drive. But it hardly mattered. I'd come to this sparsely populated corner of western Vermont to taste the country's most sought-after butter.

[FreedomPoster]

Thanks.

And there’s no reason for everyone to start out at Ground Zero. We stand on the shoulders of giants. As an example, I didn’t have to invent calculus, Newton did it for me.

[Daffynition]

Unfortunately, I live in a food *desert*....I will have to wait until I get to a town that has a decently sized grocery store. :) But I will try it.

[Daffynition]

Does *Butter Aficionado*, sound better?

[Daffynition]

[Daffynition]

Ahem. No. Nothing competes with Grafton Cheddar. Sorry. ;)

[Daffynition]

[Daffynition]

[BereanBrain]

Good One!

[GOPJ]

Kerrygold’s good... not $50 a pound good, but still good.