Dry burgers. The standard for a good burger ain’t what it used to be. Juicy, flavorful burger only available at home anymore it seems. Fear of health inspectors forces restaurants to overcook them. Take away all the condiments and fast food burgers are not tasty. If you must, Culver’s butter burgers.
Nearest Culvers burgers to me is in Mesa, Arizona. I’ll keep it in mind next time I go there.
[[[If you must, Culver’s butter burgers.]]]
I can hear the blood sloshing through my veins just thinking about it. LOL
yup, culvers. but again, not all restaurants do it as good as the other one. The closest one near us is the worst, they dont scrape off the griddle surface after each batch and you get that crusty acrilamide type buildup that tastes crunchy and bad. The ones further away from us do it right all the time regardless of how much traffic they have.
“Culver’s butter burgers.”
A better burger, but they take about 15 minutes to deliver here in Colorado. It’s just far too long to wait for fast food.