Posted on 12/22/2019 8:04:49 PM PST by BenLurkin
With pearl onions.
Pain in the butt to make though, especially the assembly. My old neighbor turned me on to them. Was a combo of soy sauce and worcestershire brushed on repeatedly while grilling. Ya had to move and flip them constantly because they wanted to catch fire. I like liver and onions too but it’s best with calf liver and I haven’t seen any in years.
“I like liver and onions too but it’s best with calf liver and I haven’t seen any in years.”
Me, too. I love to eat it, but won’t touch it to cook it. :( I figure truck stops might serve it, but don’t know.
A restaurant in Anchorage used to have chicken liver omelets, which I loved. And a restaurant in Agoura, CA, used to have Linguine Caruso — also delicious.
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