HO HO HO!!!
Beautiful, warm, sunny weather here in Central Missouri over the weekend, with more of the same expected for Christmas.
No time for gardening over the weekend. Getting ready for the Christmas gathering with family. Put some hams into cure on Friday. Venison slices marinating to be made into jerky. Caught a few squirrels for the freezer and made a trip to Amish country for baked goods and other yummies on Saturday. 18lb boneless rib roast aging in the refrigerator.
HO HO HO!!!
Merry Christmas Augie! What do you like to make out of squirrel? Just curious.
Your Christmas sounds WONDERFUL! God Bless Us, Every One! :)